Chargrilled aubergine and prawn salad

Thu, 10 May 2012 17:25:02 GMT

Luke Nguyen's combination of smoky grilled aubergine and fresh prawns is a delightful contrast of Southeast Asian flavours.

Green papaya salad

Thu, 10 May 2012 15:46:07 GMT

Packed full of sweet flavouring, crunchy nuts and spicy chilli, Luke Nguyen's salad makes an aromatic side dish

Jubilee fairy cakes

Fri, 11 May 2012 14:26:48 GMT

These delightful fairy cakes are a regal confection from a simple mini sponge

Jubilee smoked salmon tart

Fri, 11 May 2012 11:14:46 GMT

A luxurious tart made with ribbons of smoked salmon and an indulgent creamy filling that's a great Jubilee dish hot or cold

Noodle curry

Thu, 10 May 2012 16:14:26 GMT

Luke Nguyen makes his own paste and uses a creamy coconut sauce for his Thai chicken noodle curry

Rhubarb Victoria sponge

Tue, 15 May 2012 13:45:47 GMT

Here's a delicious and seasonal twist on the classic Victoria sponge cake. Serve with tea and an extra blob of the sticky pink rhubarb compote on the side.

Steamed fish with glass noodles

Thu, 10 May 2012 16:33:16 GMT

Luke Nguyen serves up a simple and impressive meal by cooking noodles on top of fresh fish.

Strawberry and macadamia blondies

Thu, 10 May 2012 15:29:32 GMT

This blondie recipe is a great alternative to the traditional chocolate brownie, bursting with strawberries, chocolate and nuts

Warm jackfruit salad

Thu, 10 May 2012 16:41:41 GMT

Luke Nguyen's warm jackfruit salad is bursting with fresh fruit and fishy flavours from Southeast Asia's Mekong River

Wild mushroom and pork stir fry

Thu, 10 May 2012 17:06:27 GMT

Luke Nguyen's quick stir fry brings out the depth of porcini and shitake mushrooms with a light touch of Chinese cooking wine